Spam

Brand name of a canned seasoned pork product, created in the United States by the Hormel Company in 1926. This product was originally called "Spiced Ham," but got a name change in the 1930s via a contest with a grand prize of $100. And so the name "Spam" was born. Because it wasn't rationed like beef, Spam became an all-American staple during World War II. Several styles are now available including regular, low-sodium and smoked.