skip to main
|
skip to sidebar
Your Taste Bud Dictionary
à la Crécy
[KREH-see; kray-SEE] A French term referring to dishes cooked or garnished with carrots. The name comes from Crécy, France, where the finest French carrots are cultivated.
Newer Post
Older Post
Home
Link to YourTasteBud
yourtastebud.com dictionary
Terms
All terms come from Answers.com which archived their terms from the 3rd edition of the Food Lovers Companion.
Your Taste Bud Sections
Your Taste Bud Blog
Trinities from around the world
Your Taste Bud Food
Your Taste Bud Recipes
Your Taste Bud Techniques
Labels
0 - 9
(1)
A
(235)
B
(326)
C
(519)
D
(118)
E
(76)
F
(166)
G
(158)
H
(96)
I
(29)
J
(40)
K
(66)
L
(108)
M
(220)
N
(52)
O
(51)
P
(324)
Q
(17)
R
(130)
S
(377)
T
(164)
U
(8)
V
(44)
W
(60)
X
(2)
Y
(20)
Z
(16)
